Instructions: 1. Sift flour and spices into a bowl. Add butter and rub into mixture until mixture resembles bread crumbs.

2. Add water and mix until a soft dough is made. Wrap in plastic wrap and chill for 30 mins. Roll dough out on a lightly floured board to fit the base and sides of a 28x18 (11 and 1/2 x 7 and 1/2 in) lamington tin.

Filling

3. Place sugar, butter, honey and golden syrup into a saucepan and bring to the boil. Lower heat and simmer for 4 mins or until thickened, stirring occasionally. Add almonds and cream and mix well.

4. Pour hot filling into pastry case and bake in a hot oven (200C/400F) for 25 mins or until pastry is golden. Cool in the tin. cut into squares to serve.

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