Instructions: Topping: Spread a 9-inch tube pan with soft butter in an even thick layer on bottom and 2/3 way up the sides. Pat almonds evenly over butter.

Sprinkle brown sugar on bottom.

Cake: Combine brown sugar with cake mix and prepare according to package directions. Pour batter into prepared pan. Bake in 325 degree oven 1 hour or until golden brown. To remove cake, invert on serving plate.

Serve cold.

If using a loose bottom tube pan place foil under pan to protect oven.

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