Instructions: In a small saucepan, combine the gelatin and cold water. Add the boiling water and stir until the gelatin is completely dissolved. Place over medium heat and bring to a boil, stirring constantly. Gradually whisk in the dry milk and sugar and return to a boil. Stir in the almond extract and cinnamon. When the cinnamon is dissolved, pour the mixture into an 8 inch square pan. Cover and refrigerate until firm, about 1 hour.

In a large bowl, combine the pear, grapes, kiwifruits, orange, pineapple and orange juice. Gently toss to mix well.

To serve, cut the gelatin into 1 inch squares, add to the fruit and toss gently. Divide among 4 individual bowls.

NOTES : Kiwifruits, oranges and pineapples are all excellent sources of vitamin C.

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