Instructions: Combine flour, baking powder and salt in a medium bowl. Cut in butter until mixture is crumbly.

In another bowl, combine milk, almonds and honey. Add to flour mixture, stirring just until moistened.

Knead dough briefly, 8 to 10 times, then shape into a ball. Roll out on a lightly floured surface to 3/4 inch thick. Using a biscuit cutter, cut into bunny shapes. Place about 1 inch apart on an ungreased baking sheet. Bake until golden, 10 to 12 minutes.

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