Instructions: Butter square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches. In pot combine chips and milk, over medium heat, cook, stirring constantly until mixture is melted and smooth. Remove from heat, stir in vanilla. Cool 1 minute.

Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use wax paper to help remove from pan. Peel off paper, cut into squares. If desired, pipe holly leaf and berries on top of each piece with icings.

Makes 36
pieces.

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