Instructions: Melt margarine. Add Eagle brand milk, powdered sugar, package of coconut and vanilla. Mix well and turn into a large cookie sheet. Refrigerate until solid.

Melt wax and chocolate chips in double boiler. Cut candy in 1 inch squares and dip individually into chocolate mixture. (Use a fork for dipping.)

Jerome

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.