Instructions: Cream butter, sugar, extract and salt. Gradually add flour and oats. Mix well. Stir in almonds.

Measure 1 tablespoon dough. Roll into small oval. Repeat, setting 2" apart on ungreased baking sheet. Whisk 1 egg with 2 tablespoons water. Brush each oval lightly.

Press 1/2 dried currant into oval for eyes. For ears, press an almond slice in at angle. For tail, insert chow mein noodles. Bake at 350 for 15 to 20 minutes. Cool. Dust with powdered sugar and nutmeg.

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