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Yield:
2 Loaves
Ingredients:
Instructions:
Instructions: Blend all ingredients until well blended. Pour into greased tins. Bake at 350 degrees for 1 hour.
Makes 2 large, 3 medium or 4 small loaves. Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping. Enjoy! Email this Recipe:
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