Recipe for Almond Poppyseed Bread 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 tsp Active Dry Yeast (2 1/4 Tsp)
3/4 cup Bread Flour (2 2/3 C)
1/3 cup Rolled Oats (1/2 C)
1/2 tsp Salt (3/4 Tsp)
2 tbl Poppy Seeds (3 T)
1 tsp Almond Extract (1 1/2 Tsp)
2 tbl Sugar (3 T)
1 tbl Wonderslim *Note, (1 1/2 T)
1/2 cup Skim Milk **Note, (1 C)
1/4 cup Egg beaters(r) 99% egg substitute ***Note, (1/2 C)
Instructions:
Instructions: *NOTE: Original recipe used 2 T butter for small loaf and 3 T for large.

**NOTE: Original recipe used regular milk

***NOTE: Original recipe used 1 regular egg for both small and large.

This is a light, barely sweet bread, with oatmeal adding texture. It is a good bread for breakfast or a snack, and not at all like those gummy, overly sweet muffins.

Put all ingredients except almonds in bread pan in order suggested by your bread machine instructions. Set for white bread, medium crust. Press Start. Adding almonds at the beeper or after the first kneading.

This is a wonderful tasting loaf of bread...and it sure disappears quickly!!

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