Instructions: Preheat the oven to 325 Line 30 muffin cups with paper liners. In a large mixing bowl beat together the eggs, sugar, evaporated milk, milk, & oil. Sift together baking powder, salt & flour. Gradually add the flour mixture to the egg mixture. Beating until well combined. Add the extracts & poppy seeds, stirring only until well combined.

Using a 1/3 cup measure pour the batter into the muffin cups. Bake 25-30 minutes or until a toothpick inserted in the center of a muffin comes clean

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.