Instructions: Preheat oven to 350 grease or paper line two 12 cup muffin tins - combine flour-sugar-baking powder-salt in bowl; mean while whisk oil-milk-eggs-extract in another bowl til smooth Add the dry ingredients mixing til moist - Very gently stir in all the poppy seeds. Fill muffin tins, and bake for appro 30 minutes. Serve warm or cold - Made these last summer and they were very moist and very flavorful. Hope this is what you are looking for. Barbara A. Gavel from Mass.

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