Instructions: PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :
1. USE 10 LB OR 2-5 LB PG POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. ADD 2 OZ (1/4 CUP) ALMOND FLAVORING. SEE GUIDELINES FOR USING CAKE MIXES (RECIPE NO. G-G-3) FOR MORE DETAILED INSTRUCTIONS.

2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.

SERVING SIZE: 1 SLICE

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