Instructions: Change the pudding flavor by choosing peach liqueur or white creme de cacao.

For pudding, in a heaving medium saucepan combine the sugar and cornstarch.

stir in the milk. Cook and stir over medium heat till thickened and bubbly.

cook and stir 2 minutes more.

Gradually stir about half of the hot mixture into the yolks. Return all to the saucepan. Return mixture to a gentle boil. Cook and stir for 2 minutes.

Remove saucepan from the heat. Stir in amaretto or almond extract and margarine or butter. Cool at once by placing the pan in a sink or bowl of ice for 5 minutes, stirring occasionally. Transfer pudding to a bowl. Cover surface with clear plastic wrap. Chill for 4 to 24 hours.

Before serving, place berries in individual dessert dishes. Spoon pudding over berries. Serve immediately.

Makes 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.