Instructions: Mix first 3 ingredients with fork until ball forms. Divide in half and pat into 2 12 x 2 strips. In a saucepan melt together the butter and water....bring to a rolling boil. Remove from heat and add the extract and flour. Add 3 eggs one at a time, beating well each time until smooth.

Spread evenly over strips covering completely. Bake for 60 minutes at 350*. Cool. Frost with 1 1/2 cup pwd sugar, 2 TBS butter, 1 - 11/2 tsp almond ext., 1 - 2 TBS warm water.

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