Recipe for Almond Relish (Badam Chutney)

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Yield:

4 servings

Ingredients:

Amount	Ingredient
50 gm	Blanched almonds
1 x	Green chillies, seeded and roughly chopped, up to 2
1 sm	Clov garlic
2 tsp	Roughly chopped fresh ginger
15 gm	Roughly chopped coriander leaves and stalks
2 tbl	Fresh mint leaves
1/2 tsp	Salt
1 tsp	Sugar

Instructions:

Instructions: Soak the almonds in 175ml boiling water for 15 minutes.

Put the almonds and the water along with the remaining ingredients, in a blender and blend until smooth.

Transfer to a glass serving bowl and chill. Serve with pakoras, kababs etc.

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