Recipe for Almond Rice Muffins 
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Yield:
12
Ingredients:
Amount Ingredient
2 cup AM Brown Rice Flour
1 tbl Non-alum baking powder
1 tbl Arrowroot powder
1/4 cup Honey
1 tsp Almond extract
1/4 cup Water or soymilk
2 tbl AM Unrefined Vegetable Oil
Instructions:
Instructions: Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes.

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