Instructions: Combine butter and sugar in a heavy saucepan. Heat slowly, stirring until sugar dissolves. Cook until thermometer reaches 300F degrees, stirring often. When candy reaches 300F degrees, remove from heat immediately and stir in 1/2 cup nuts. Immediately pour into well buttered baking pan. Cool completely. Melt chocolate in double boiler slowly. Spread 1/2 chocolate over the top of the candy and sprinkle with 1/2 of the nuts. Cool until chocolate is set.turn over and spread remaining 1/2 of chocolate over bottom of candy. Sprinkle remaining nuts over the chocolate. When cool, break into pieces.

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