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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a mixing bowl, cream butter and sugar. Add extract; mix well. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 300 degrees for 22-24 minutes or until lightly browned. Cool 1-2 minutes before removing to a wire rack.
Yield: about 4 dozen. NOTES : "Buttery, rich and delicious, Almond Sandies are my husbands favorite cookie and very popular where ever I take them, remarks Joyce Pierce of Caldonia, Michigan." Email this Recipe:
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