Instructions: Soak the almonds in a bowl of water for at least 3 hours or preferably overnight. Use a sharp knife, chop the almonds into small peices. Grind to a fine paste in a food processor. Add the sugar to the almond past and grind once again to form a fine paste. Add the milk and water and mix well

(in a blender if you have one). Tranfer the almond sherbet to a large serving dish. Chill the almond sherbet in the refrigerator for about 30 minutes. Stir the almond sherbet just before serving.

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