Recipe for Almond Shrimp Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 pkt	Near East Toasted Almond Pilaf Mix *
8 oz	Shrimp
1 cup	Seedless grapes, red or green, halved
1/2 cup	Chopped celery
3 tbl	Chopped fresh dill
3 tbl	Lemon juice
2 tbl	Olive oil
2 x	Cloves garlic, minced
1 tsp	Honey
	Romaine lettuce leaves

Instructions:

Instructions: Prepare pilaf mix as package directs; cool slightly. Stir shrimp, grapes, celery, dill, lemon juice, oil, garlic and honey into pilaf. Cover; chill two hours before serving. Line serving bowl with lettuce leaves; top with rice mixture. Serve with lemon wedges.

Servings: 4

* One package of pilaf mix is 6.6 ounces

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