Instructions: Beat the eggs together in a bowl and set aside.

Place the ground almonds, milk powder, sugar, and saffron in a large mixing bowl and stir to mix well. Melt the butter in a small saucepan.

Pour the melted butter over the dry ingredients and mix well with a fork. Add the reserved beaten eggs to the mixture and stir to blend well.

Carefully spread the cake mixture in a shallow 7X9-inch ovenproof dish and bake in a preheated oven at 325F degrees for 45 minutes. Test whether the cake is cooked by piercing with the tip of a knife or a toothpick - it will come out clean if the cake is cooked thoroughly.

Cut the almond cake mixture into slices. Decorate the almond slices with flaked almonds and transfer to serving plates. Serve hot or cold.

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