Instructions: Using medium setting, beat the first five ingredients until well mixed, then beat for two more minutes. Add egg and egg whites and beat for two minutes more, scraping sides of bowl. In another mixing bowl, mix together dry ingredients. On medium setting, add dry ingredients in small amounts, alternating with small amounts of the milk, to the wet mixture, beating continously and ending with the flour mixture. Batter should be smooth and uniform. Pour batter into loaf pan coated with cooking spray and bake at 350 degrees for about an hour. Cool in pan on rack for ten minutes, then remove cake from pan and cool on wire rack.

Also, I toasted sliced almonds, chopped them up with a little powdered sugar, and sprinkled
this mixture on top of the unbaked cake... Very yummy! It added just the right amount of sweetness to this cake!

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