Instructions: Cream the butter; gradually add the sugar, beating until light and fluffy. Combine the flour, ground almonds and salt. Add a little at a time to the butter mixture, alternating with 1 egg yolk at a time. Turn into a buttered 8-inch-square pan. Mark off 16 squares and place an almond in the center of each square.

Bake in a 350 degree oven 15 minutes or until browned. Cut into sixteen squares.

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