Recipe for Almond Stuffed Peaches ( Pesche Alla Piemontese) 
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Yield:
4
Ingredients:
Amount Ingredient
4 lrg firm peaches halved and stoned
75 gm macaroons crushed
50 gm caster sugar
40 gm butter softened
1 x egg yolk
1/2 tsp finely grated lemon rind
Instructions:
Instructions: Scoop a little flesh from the centre of each peach half and put in a basin.

Add the macaroon crumbs sugar 25g of the butter the egg yolk and lemon rind and beat until smooth.

Divide between the peaches shaping the stuffing into a mound.

Top with flaked almonds if liked and dot with the remaining butter.

Arrange in a buttered ovenproof dish.

Bake in a preheated moderate oven 180 degrees C (350 degrees F) Gas Mark 4 for 25 to 35 minutes.

Serve warm or cold with pouring cream.

Serves 4

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