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Yield:
32 Cookies
Ingredients:
Instructions:
Instructions: Preheat oven to 350 F (180 C). In a medium size bowl, combine margarine and fructose, beating until light and fluffy. Mix in egg white and almond extract. Gradually stir in flour, baking soda, and cream of tartar; mix well. Form into 1/2-inch (1.5 cm) balls. Place on a nonstick cookie sheet. Di a flat-bottomed glass into flour and press down on each ball to flatten cookie. Top each cookie with an almond slice. Bake for 8 to 10 minutes, until lightly browned.
Transfer to parchment or wax paper to cool. Makes about 32 cookies. Email this Recipe:
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