Recipe for Almond Sugar Cookies 
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Yield:
32 Cookies
Ingredients:
Amount Ingredient
5 tbl Margarine (75 g)
1/2 tbl Fructose** (22.5 ml)
1 tbl Egg white (15 ml)
1/4 tsp Almond, vanilla, or lemon extract (1.25 ml)
1 cup Unbleached flour (125 g)
1/8 tsp Baking soda (.6 ml)
1 pch Cream of tartar
32 x Almond slices
Instructions:
Instructions: Preheat oven to 350 F (180 C). In a medium size bowl, combine margarine and fructose, beating until light and fluffy. Mix in egg white and almond extract. Gradually stir in flour, baking soda, and cream of tartar; mix well. Form into 1/2-inch (1.5 cm) balls. Place on a nonstick cookie sheet. Di a flat-bottomed glass into flour and press down on each ball to flatten cookie. Top each cookie with an almond slice. Bake for 8 to 10 minutes, until lightly browned.

Transfer to parchment or wax paper to cool.

Makes about 32 cookies.

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