Recipe for Almond Syrup 
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Yield:
1 bottle
Ingredients:
Amount Ingredient
1/2 cup -Water
20 oz Almonds, ground
6 cup Sugar, up to 7 cups
3 tbl Bitter almond extract
2 x Oranges, juice of
----------------- ALMOND COOLER, 1 SERVING ----------------
2 tbl Almond syrup
2 tbl Yogurt
Instructions:
Instructions: To serve, put a few tablespoons in a glass and add cold or sparkling water and ice.

Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth.

Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes.

Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda.

FOR 1 SERVING ALMOND COOLER:
Combine a2 tb almond syrup, 2 tb yogurt and 6 oz (3/4 cup) cold water.

MAKES: 1 QUART
Viviane Bicheck Miner

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