Instructions: In flour and salt. Press dough in ungreased jelly roll pan, 15-1/2x10-1/2x1", with floured hands. Sprinkle with brickle chips; press lightly. Bake until light brown, about 25 min. Cool 10 min. Cut into 2-1/2" squares; cut each square diagonally into halves. Immediately remove from pan. About 4 dozen bars.

Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the flour and salt. Substitute 1/2 cup toasted diced almonds for the brickle chips.

Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the brickle chips.

Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour and salt. Substitute 1/2 cup chopped salted macadamia nuts for the brickle chips.

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