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Yield:
4
Ingredients:
Instructions:
Instructions: Add tofu, cut in 1/2" cubes to marinade, and marinate for 30 minutes.
Chop and saute in oil until tender, bell pepper through water chestnuts. Blend together the cold water, soy sauce and corn starch for sauce. Add sauce to sauted veggies and simmer. Add tofu and marinade. Simmer Until thick. Stir in roasted almonds and serve immediately over noodles or rice. Email this Recipe:
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