Instructions: 1.Mix all dry ingredients. Add egg whites and water and mix to a smooth paste. Mixture should not be too runny.

2. Line baking trays with greaseproof paper and spray with non-stick spray.

3. Using a metal spatula form four circles 12cm diameter of mixture of even thickness on the tray. Allow some room for spreading.

4. Bake in a moderate oven (350F) for 10 minutes or until golden brown.

5. Working quickly, lift off wafers immediately with a spatula and lay over an inverted mould or cup. Gently press to form into a cup shape. Allow to cool. Store in airtight container until required.

*To serve:
Fill with fruit, ice-cream or your favourite mousse.

Unused mixture will keep wrapped in fridge.

For that special occasion, these will really impress!

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