Instructions: Cream butter and sugar to fluffy. Mix in vanilla, salt and almonds.

Add flour and mix just to blend. Divide in 3 pieces. Form each into thin rectangle and wrap in plastic. Chill. Roll 1 dough between plastic wrap to 1/16 to 1/8 in. Cut in wafers and place on lined sheet. Bake 10 min or until beginning to brown on edges. When cool spread with jelly on one and top. Frost with icing.

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