Instructions: Preheat oven to 375F, prepare pans. Sift flour & nutmeg into bowl, stir in almonds & sugar. Stir in combined egg, milk & butter, stir with a fork until just combined. Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest of batter. Bake for about 30 mins or until cooked.

Makes 12. Suitable to freeze, not suitable to microwave.

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