Recipe for Almond and Herb Dip

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Yield:

Ingredients:

Amount	Ingredient
1 x	1/4 pint tub soured cream
2 tbl	mayonnaise
4 tbl	ground almonds
2 tbl	snipped chives
2 oz	peeled and grated cucumber
1 tbl	fresh chopped dill

Instructions:

Instructions: 1. Mix all ingredients well in mixing bowl.

2. Chill for 1 hour.

3. Turn out into a serving dish and garnish with chive flowers, toasted flaked almonds and dill fronds.

4. Serve with a selection of crudite - try to vary the vegetables from those used in the vegetable kebabs.

Tips: Make sure the mayonnaise contains free-range eggs, or buy the vegan variety

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