Instructions: Note: If you have a good pastry recipe, use it instead or even use a biscuit recipe with an addition 1/4 cup sugar in it and roll it out thin.

Preheat oven to 425 degrees. Place berries in bottom of 9 inch square baking dish. Combine sugar, cornstarch, and salt and sprinkle over berries. Dot with butter; set aside.

Pastry: Combine flour and salt in a bowl. Cut in shortening until coarse dough forms. Sprinkle with water. Stir until mixture forms a ball. Roll out on lightly floured surface.

Place pastry over dish of berries, sealing the edges. Cut slits on top. Brush with milk and sprinkle with sugar. Bake 30 minutes until golden brown.

Warfield House Bed and Breakfast

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