Recipe for Almost Dreamland Barbeque Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (28-ounce) tomato puree
1/3 cup Yellow mustard
3 cup Water
1/2 cup Cider vinegar
1/4 cup Dark corn syrup
2 tbl Lemon juice
1 tbl Sugar
1 tbl Packed brown sugar
2 tbl Chili powder
1 tbl Dry mustard
1 tbl Paprika
2 tsp Ground red pepper
2 tsp Onion powder
1 tsp Salt
1 tsp Ground black pepper
Instructions:
Instructions: And without further teasing, here is the "Almost-Dreamland" reacipe which was concocted by a writer for "Mens Journal" that is declared to be very close to the real recipe by Ms. Bishop-Hall:

In a large saucepan, whisk together tomato puree and mustard until smooth.

Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Serve warm. Sauce may be refrigerated for several weeks.

Note: I am not financially attached either to the Birmingham News (I do have a subscription for which I pay) nor Dreamland Barbeque (though I have been seen eating at both locations occasionally).

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