Instructions: Preheat the oven to 350F.

Prepare an 8 inch square pan or a 9 inch round pan with cooking spray.

In a large bowl, beat the brown sugar, egg, yogurt, and pumpkin until frothy. Sift the cornmeal, flour,salt, and baking powder into the mixing bowl. Gently fold the dry ingredients into the wet ingredients until just mixed.

Spread the batter into the pan, and bake for 20 - 25 minutes or until a toothpick inserted in the middle comes out clean.

Variation: For a lighter texture, add 1/4 cup canola oil and 1 egg yolk to the wet ingredients.

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