|
Yield:
2 cup
Ingredients:
Instructions:
Instructions: 1. Place asparagus in blender or food processor. Cover and blend on medium speed until smooth.
2. Stir together asparagus and remaining ingredients except tortilla chips. Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|