Recipe for Almost Guacamole 
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Yield:
2 cup
Ingredients:
Amount Ingredient
A tasty alternative with less fat and fewer calories than traditional
guacamole.
Makes 2 cups dip
1 can (15 ounces) asparagus cuts, drained
1 lrg tomato, seeded and chopped (1 cup)
1 med onion, chopped (1/2 cup)
2 tbl finely chopped fresh cilantro
2 tbl reduced-fat mayonnaise or salad dressing
1 tbl lime juice
3 x to 6 drops red pepper sauce
1/8 tsp pepper
1 x garlic clove, finely chopped
Instructions:
Instructions: 1. Place asparagus in blender or food processor. Cover and blend on medium speed until smooth.

2. Stir together asparagus and remaining ingredients except tortilla chips.

Cover and refrigerate at least 1 hour to blend flavors. Serve with tortilla chips.

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