Instructions: In a 6-quart soup pot, combine the sausage, water, tomatoes, okra, thyme, and garlic powder. Bring to a boil over medium heat, then reduce the heat to low.

Add the remaining ingredients and simmer for 20 to 25 minutes, or until the rice is tender, stirring occasionally.

This recipe yields 4 servings.

Comments: Do you want to make this even more authentic-tasting? Add about a pound of peeled, cooked shrimp 5 minutes before serving.

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