Recipe for Almost Instant Fresh Tomato Sauce with Shrimp and Pine Nuts

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Yield:

Ingredients:

Amount	Ingredient
2 lb	ripe tomatoes
2 tbl	olive oil
1 lb	medium shrimp, shelled and deveined
1/2 cup	diced onion
1/2 tsp	minced garlic
1/2 tsp	oregano, crushed
1/4 cup	dry white wine
3/4 tsp	salt
1/4 tsp	ground black pepper
1/3 cup	thinly sliced fresh basil OR chopped parsley

Instructions:

Instructions: Core tomatoes and chop (should make about 5 cups); Set aside. In a large skillet over medium-high heat, heat oil. Add shrimp, onion, garlic and oregano.

Cook, stirring occasionally, until shrimp is just pink, about 3 minutes. Add reserved tomatoes, wine, salt and pepper. Cook until tomatoes are heated through, 2 minutes longer. Remove from heat; stir in basil and pine nuts. Serve over hot pasta.

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