Instructions: (Momma was not a vegetarian)

Mix the following ingredients:
Place twelve leaves of cabbage in boiling water until they are pliable. Slice each leaf at rib laterally and stuff with ground round mixture. Fold envelope style. Slice additional cabbage leaves and place at bottom of large pot. Add stuffed cabbage leaves and raisins

(if desired).

Mix the balance of tomato sauce with 2 whole cans (10 3/4 oz.) of tomato soup, juice of 1/2 lemon, some ketchup and 2 packets of Sweet

"N" Low. Pour this over the stuffed cabbage.

Cook over low flame for 1-1/2 to 2 hours. -

Hope you enjoy this dish. It evolved from my mothers kitchen where she dedicated her short life to her family. Needless to say she was originally from Russia.

Let me know how it came out. And of course for all of our FF friends your feedback will be appreciated.

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