Recipe for Almost Nonfat Pesto 
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Yield:
3
Ingredients:
Amount Ingredient
1/2 cup fresh basil leaves
2 x cloves garlic, peeled
1/4 cup pine nuts
1/4 cup parmesan cheese, grated
Instructions:
Instructions: Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor. Turn the machine on and drizzle in the lemon juice. Continue to puree until a smooth paste is formed.

Makes 3/4 cup pesto.

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