Instructions: Bring broth and salad dressing mix to boil in medium saucepan on medium-high heat. Add orzo. Reduce heat to low; cover. Simmer 10 minutes or until orzo is tender.

Stir in mushrooms. Serve with Di Giorno Shredded Parmesan Cheese, if desired.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.