Recipe for Aloha Chocolate Cream Pie 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 pkt JELL-O sugar-free instant chocolate, (4-serving) pudding mix
2/3 cup Carnation Nonfat Dry Milk Powder
2 cup Crushed pineapple, packed in fruit juice, undrained (two 8-ounce cans)
1/2 cup Cool Whip Free
1 tsp Coconut extract
1 x Keebler chocolate pie crust, (6-ounce)
Instructions:
Instructions: In a large bowl, combine dry pudding mix and dry millk powder. Add undrained pineapple. Mix well using a wire whisk. Blend in Cool Whip Free and coconut extract. Evenly spread mixture into pie crust.

Sprinkle coconut evenly over top. Refrigerate for at least 20 minutes. Cut into 8 servings.

HINT: Good topped with 1 tablespoon Cool Whip Lite, but dont forget to count the few additional calories.

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