Recipe for Aloha Oatmeal Cookies 
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Yield:
30 Servings
Ingredients:
Amount Ingredient
3/4 cup All-vegetable shortening
1/4 cup Light brown sugar
1 x Egg
2 tbl Orange juice
1 tbl Grated orange peel
1 tsp Vanilla
1/2 tsp Orange or lemon extract
3 cup Quick oats, uncooked
1 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
1/2 tsp Powdered ginger
1 can (8-oz) crushed pineapple in natural juice, well drained
1 cup Flaked coconut
Instructions:
Instructions: Preheat oven to 375 degrees. Grease baking sheets with shortening. Place sheets of foil on countertop for cooling cookies.

Combine shortening, brown sugar, egg, orange juice, orange peel, vanilla and orange or lemon extract in a large bowl. Beat at medium speed of electric mixer until well blended.

Combine oats, flour, baking soda, salt and ginger. Mix into creamed mixture at low speed just until blended. Stir in pineapple, coconut and nuts.

Drop rounded tablespoonfuls of dough 2 inches apart onto prepared baking sheet.

Bake one baking sheet at a time for 10 to 12 minutes, or until lightly browned. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes about 2+1/2 to three dozen.

/COOKIES

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