Instructions: Combine crumbs and margarine and press onto bottom of 9-inch spring form pan.

Bake at 350 degrees for approximately 10 minutes.

Combine cream cheese, sugar and milk. Mix at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well well after each addition.

Stir in nuts; pour over crust.

Bake at 350 degrees for approximately 45 minutes.

Loosen cake from rim of pan but let cool before removing rim.

Chill and top with sliced kiwi before serving.

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