Instructions: Boil sweet potatoes in their jackets until tender, about 25 minutes. Let cool, then peel and cut into
slices 1 1/2-inch thick. In a large skillet melt butter. Stir in brown sugar and water and cook on
medium heat about 5 minutes. Reduce heat and add sweet potatoes to skillet.

Cook gently; tossing
lightly until sweet potatoes are glazed. Sprinkle with coconut before serving.

Note: Canned yams can be used in place of sweet potatoes.

Cuisine:
"Hawaiian"

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