Recipe for Aloha for Six Ginger-Glazed Pork Tenderloins 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/4 cup Green onion, thin sliced
2 tbl Gingerroot, grated
2 tbl Soy sauce
2 tbl Liquid honey
1 tbl Molasses
2 sm Garlic cloves, minced
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
Instructions: In large bowl, combine green onions, ginger, soy sauce, honey, molasses, garlic, salt and pepper; add pork, turning to coat well. Cover and refrigerate for at least 4 hours or for up to 8 hours.

Reserving marinade, place pork on foil-lined rimmed baking sheet; broil 6 inches from heat, basting once with marinade, for about 20 minutes or just until a hint of pink remains inside. Tent with foil and let stand for 10 minutes before slicing.

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