Instructions: If salted nuts are used, eliminate salt from the ingredient list.

Place macadamia nuts in large bowl; set aside.

In saucepan or microwaveable bowl, heat honey, butter, curry powder, cumin and salt over low heat until blended; pour over nuts, stirring to coat well.

Spread a single layer on baking sheet; bake in 325F=160C oven, stirring frequently, for 10-15 minutes or until lightly roasted and fragrant.

Let cool completely. Nuts can be stored in an airtight container for up to 2 days.

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