Instructions: This recipe attempts to duplicate, as closely as possible, the taste of the famous Hawaiian Maui onion.

Cut onion in half lengthwise; cut crosswise into 1/2-inch thick slices. In wok or large skillet, heat oil over medium-low heat; cook onion, sugar, 1/2 ts of the salt, the vinegar and garlic. Cover and stir occasionally, for about 20 minutes or until translucent but not browned. Remove from pan and set aside.

Recipe can be prepared to this point and refrigerated in airtight container for up to 8 hours.

Increase heat to high. Add broccoli, red pepper, pepper and remaining salt to pan; toss to combine. Add stock; returning onions to pan. Cover and cook, stirring occasionally for 5 minutes or until broccoli is tender-crisp.

Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles

Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.