Instructions: In a blender, combine the garlic and ginger and process until fine. (If you dont use ginger, just mince the garlic.) In a large saucepan, heat 1/2 cup of water over medium-high heat. Add the onions and cook for 10 minutes, or until golden brown, stirring occasionally. Reduce heat to medium and add garlic mixture and the chili. Cook, stirring constantly, for 1 minute. Add the potatoes and cook 5 minutes. (You may have to add a little water to prevent sticking.) Reduce heat to medium low and add the tomatoes and spices. Cook, covered, 20 minutes or until potatoes are tender. Add more water if you like it to have a little more sauce. Sprinkle with garnish.

Serves 4.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.