Instructions: 1. Cut cauliflower into flowerets. Cube potatoes.

2. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes.

3. Add cauliflower and high heat for about a minutes.

4. Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.

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